I've been juicing and really loving it! There's one thing that bothers me... throwing away all that pulp! I decided to do a little investigating and found you could bake and cook with the pulp. Carrot works best. I adapted this recipe from a carrot cake recipe I had. It took a bit of trial and error, but, I have Hubb's approval of this recipe and believe me, he's a picky eater.
A little bit of work making my own brown rice flour and chia seed gel, but, it was worth it!